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dc.contributor.authorQuintero Angel, Mauricio
dc.contributor.authorGonzález Acevedo, Alejandra
dc.date.accessioned2020-02-10T04:58:38Z
dc.date.available2020-02-10T04:58:38Z
dc.date.issued2017-12-22
dc.identifier.issn01678809
dc.identifier.urihttps://repository.usc.edu.co/handle/20.500.12421/2719
dc.description.abstractGiven that agriculture is one of the activities with highest anthropic intervention on ecosystems, this paper focuses on the importance of aligning food production toward sustainability and the need to rely on evaluation methodologies that guide decision-making and take into account social metabolism. It is concluded that a holistic evaluation of sustainability is necessary, which implies including the social dimension as well as the economic and the ecological one and surpassing the linearity of the current evaluation methodologies.es
dc.language.isoenes
dc.publisherElsevier B.V.es
dc.subjectAgriculturees
dc.subjectEvaluationes
dc.subjectProduction systemses
dc.subjectSocial metabolismes
dc.titleTendencies and challenges for the assessment of agricultural sustainabilityes
dc.typeArticlees


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