Browsing Artículos Científicos by Subject "Yeast composition"
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South Brazilian wines: culturable yeasts associated to bottled wines produced in Rio Grande do Sul and Santa Catarina
(Springer Netherlands, 2017-03-24)A comprehensive understanding of the presence and role of yeasts in bottled wines helps to know and control the organoleptic quality of the final product. The South Region of Brazil is an important wine producer, and the ...