Browsing Artículos Científicos by Subject "Wild yeasts"
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New sources and methods to isolate vinasse-tolerant wild yeasts efficient in ethanol production
(Springer Verlag, 2015-06-20)In most Colombian distilleries, fuel alcohol is produced by a continuous operation mode, recycling vinasse to dilute B molasses, which is the main byproduct of the sugar refining process and, more recently, the main feedstock ...